Date/Time
Date(s) - Mon, Aug 3, 2015 - Sun, Aug 9, 2015
All Day

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We are Launching our new cocktail menu this week curated by our very own Alexa Wilkinson.

Check it out…

SUMMER BLUES
CROP CUCUMBER VODKA | UNCOUTH APPLE MINT VERMOUTH | BLUEBERRY AGAVE SYRUP | FRESH LEMON JUICE

BLUSHING GEISHA
SAKE | CHILI GINGER PUREE | CHAMBORD | FRESH LEMON JUICE | GINGER BEER

WHEN HELL FIRES OVER
CILANTRO ABSOLUT | TRIPLE SEC | FRESH LIME JUICE | HELLFIRE BITTERS | 21ST AMENDMENT HELL OR HIGH WATERMELON

NEGRON-IPA
CAMPARI | SPRING 44 GIN | UNCOUTH BEET ECULYPTUS VERMOUTH | YOUR CHOICE OF IPA ON DRAUGHT

GINGER BEER MARGARITA
HORNITOS BLANCO TEQUILA | AGAVE SYRUP | FRESH LIME JUICE | GINGER JUICE | GINGER BEER

SHANDY LITTLE RASCAL
ST. GERMAIN | GRAPEFRUIT JUICE | GRAPEFRUIT BITTERS | AVERY WHITE RASCAL

OLD MANHATTAN
TEMPLETON RYE | ANTIQUA FORMULA |
ANGOSTURA BITTERS | SIMPLE SYRUP |
BRANDY SOAKED CHERRIES | ORANGE ZEST

WHISKEY SMASH
c., 1862, America
WHISKEY | FRESH MINT SYRUP | LEMON

CLASSIC DAIQUIRI
c., 1898, Cuba
RUM | SIMPLE SYRUP | LIME
(add a touch of pineapple for a real spring treat!)